How to Make Regalis Caviar Kaluga Hybrid

Mock Caviar

A perfect marriage of two sturgeon native to the amur river basin, this beautiful farmed caviar is from the huso dauricus (a cousin to beluga and considered the largest freshwater fish in the world) and ac.

Recipe Summary Mock Caviar

This olive salsa is delicious served with corn chips!

Ingredients | Regalis Caviar Kaluga Hybrid

2 (6 ounce) cans chopped black olives

2 (4 ounce) cans diced green chiles

1 (14.5 ounce) can diced tomatoes

3 green onions, chopped

2 cloves garlic, chopped

1 tablespoon olive oil

2 teaspoons red wine vinegar

1 teaspoon ground black pepper

1 pinch seasoning salt

Directions

In a medium mixing bowl, mix together olives, green chilies, tomatoes, green onions, garlic, olive oil, vinegar, black pepper, and seasoned salt. Cover, and chill overnight. Serve cold or at room temperature.

Info | Regalis Caviar Kaluga Hybrid

prep: 5 mins additional: 8 hrs total: 8 hrs 5 mins Servings: 20 Yield: 2.5 cups

TAG : Mock Caviar

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