It's freakin' amazing. This is how I learned to like veggies. Use 6 cups assorted chopped veggies to your taste.Ingredients | Resepi Pizza Azie Kitchen
Spread crescent roll dough out into an 11x14-inch jelly roll pan; pinch perforations and seams together to make a crust.
Bake in the preheated oven until crust is lightly golden brown, about 10 minutes. Let cool completely.
Mix cream cheese, mayonnaise, and vegetable soup mix together in a bowl. Spread cream cheese mixture over the crust. Sprinkle pizza with radishes, green, red, and yellow bell pepper, broccoli, cauliflower, carrot, and celery, pressing vegetables into the cream cheese mixture.
Cut pizza into squares, cover with plastic wrap, and refrigerate overnight to blend flavors.
Veggie suggestions (the ones we use have a star): *Radishes, roma tomatoes, *green, red, and yellow pepper, *broccoli, *cauliflower, *carrots, black or green olives, mushrooms, green onions, *celery.
The prep time and servings will vary, depending on how many people you have helping chop vegetables (it is a bit time-consuming) and how big (or small) you make the squares when you cut it.
Info | Resepi Pizza Azie Kitchen
prep:
45 mins
cook:
10 mins
additional:
8 hrs 30 mins
total:
9 hrs 25 mins
Servings:
30
Yield:
1 -11x14-inch pizza
