Tortilla Casserole
Daha sonra tortilla ekmeğinin üzerine pizza sosunu yayıyoruz.
Recipe Summary Tortilla Casserole
This a great overnight brunch casserole when you have a house full of holiday guests! Serve with salsa and sour cream.Ingredients | Resepi Pizza Tortilla12 (6 inch) corn tortillas⅔ cup chopped green onions1 (4 ounce) can sliced black olives, drained2 (4 ounce) cans diced green chile peppers, drained1 (4 ounce) jar diced pimento peppers, drained8 ounces Monterey Jack cheese, shredded8 ounces Cheddar cheese, shredded5 eggs2 cups milk1 (8 ounce) jar salsaDirectionsLightly grease a 9x13 inch baking dish. Line the bottom of the dish with 4 tortillas. Sprinkle with 1/3 each of the green onions, olives, chile peppers, pimento peppers, Monterey Jack cheese, and Cheddar cheese. Repeat twice with the remaining ingredients.In a large bowl, beat together eggs, milk, and salsa. Pour over the layered ingredients. Cover with plastic wrap, and refrigerate overnight.Remove the casserole from refrigerator, and remove plastic wrap. Preheat oven to 350 degrees F (175 degrees C).Bake 45 to 60 minutes in the preheated oven.Info | Resepi Pizza Tortillaprep:
20 mins
cook:
1 hr
additional:
9 hrs
total:
10 hrs 20 mins
Servings:
12
Yield:
12 servings
TAG : Tortilla Casserole100+ Breakfast and Brunch Recipes, Eggs,