Big Island Pizza
While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables, or.
Recipe Summary Big Island Pizza
For a taste of paradise on pizza night, top homemade pizza crust with barbecue sauce, pulled pork, pineapple chunks, and shredded mozzarella.Ingredients | Resepi Roti Pizza Homemade1 cup warm water, 105 to 115 degrees F1 (.25 ounce) package yeast1 tablespoon sugar3 ¼ cups flour, divided¼ cup olive oil, divided2 tablespoons cornmeal½ cup GARLAND JACK’S SECRET SIX Barbecue Sauce Original Recipe¾ cup pulled cooked pork¼ cup slivered red onions¼ cup fresh pineapple chunks1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA2 tablespoons fresh cilantro leavesDirectionsAdd warm water to combined yeast and sugar in large bowl; stir. Let stand 5 min. Stir in 3 cups flour and 3 Tbsp. oil until mixture is well blended and mixture forms soft dough. Place on work surface sprinkled with remaining flour. Knead dough until smooth and elastic; shape into ball. Place in separate large bowl brushed with remaining oil; turn dough over. Cover with plastic wrap. Let rise in warm place 1 hour or until doubled in volume.Heat oven to 450 degrees F. Spray baking sheet with cooking spray; sprinkle with cornmeal. Place dough on prepared baking sheet; pat into 13x9-inch rectangle. Bake 5 min. Spread with barbecue sauce; top with all remaining ingredients except cilantro.Bake 10 to 12 min. or until crust is golden brown and cheese is melted. Top with cilantro.Serve with a mixed green salad and your favorite fresh fruit to round out the meal.This pizza is a great way to use leftover cooked pork.If you have a stand mixer, you can use it to mix the dough ingredients instead of stirring them together by hand. For easier mixing, use the dough hook attachment.Info | Resepi Roti Pizza Homemadeprep:
20 mins
additional:
1 hr 12 mins
total:
1 hr 32 mins
Servings:
8
Yield:
1 pizza
TAG : Big Island PizzaTrusted Brands: Recipes and Tips, Kraft Natural Shredded Cheese,