How to Make Sourdough Oatmeal Pancakes

Flourless Oatmeal Blueberry Pancakes

Perfectly soft and fluffy, you only need a handful of ingredients to get.

Recipe Summary Flourless Oatmeal Blueberry Pancakes

I was looking for a hearty flourless pancake recipe that didn't require buying special ingredients and that tasted great. In all my searching, I couldn't find one so I made up my own. Enjoy!

Ingredients | Sourdough Oatmeal Pancakes

2 cups quick cooking oats

1 teaspoon ground cinnamon

½ teaspoon baking powder

½ teaspoon salt

⅓ cup honey

4 egg whites

¼ cup milk

¼ cup coconut oil, melted

1 teaspoon vanilla extract

1 cup fresh blueberries or frozen blueberries

Directions

Combine oats, cinnamon, baking powder, and salt in a bowl. Set aside. Mix honey, egg whites, milk, coconut oil, vanilla extract in a separately bowl. Stir the oat mixture into the egg mixture and mix well.

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and top with blueberries. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.

Info | Sourdough Oatmeal Pancakes

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Flourless Oatmeal Blueberry Pancakes

100+ Breakfast and Brunch Recipes, Pancake Recipes, Whole Grain Pancake Recipes,