How to Make Trochanterinis Bursitas

Spicy Beef Burritos

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Recipe Summary Spicy Beef Burritos

These beef burritos contain various peppers and seasonings on top of refried beans. Top them off with lettuce, sour cream, cheese, and wrap up in a soft shell.

Ingredients | Trochanterinis Bursitas

6 ounces sliced jalapeno peppers

1 tomato, diced

1 (4 ounce) can chopped green chile peppers

1 green bell pepper, diced

1 red bell pepper, diced

1 onion, diced

1 ½ tablespoons hot sauce

¼ teaspoon ground cayenne pepper

1 pound ground beef

1 (1 ounce) package burrito seasoning

1 (14 ounce) can refried beans

6 (10 inch) flour tortillas

1 (10 ounce) bag shredded lettuce

1 (8 ounce) container sour cream

1 (8 ounce) package shredded sharp Cheddar cheese

Directions

Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl.

Cook beef in a large skillet over medium-high heat, stirring to break up clumps, about 5 minutes. Drain excess grease. Add jalapeno pepper mixture and burrito seasoning; cook, covered, stirring occasionally, until flavors combine, about 10 minutes.

Pour refried beans into a saucepan over medium-low heat. Cook and stir until heated through, about 5 minutes.

Warm each tortilla in the microwave until soft, 15 to 20 seconds. Spread a layer of refried beans on top. Divide beef mixture among tortillas. Top with lettuce, sour cream, and Cheddar cheese. Fold in opposing edges of each tortilla and roll up into a burrito.

Info | Trochanterinis Bursitas

prep: 30 mins cook: 20 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Spicy Beef Burritos

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