Recipe of 4 Course Menu Sample

4-Ingredient Teriyaki Sauce

Roasted yellow pepper and tomato bisque with serrano cream.

Recipe Summary 4-Ingredient Teriyaki Sauce

Easy-to-make, semisweet marinade/sauce. Just throw your meat and veggies in with the sauce, turn the heat back on, and keep cooking!

Ingredients | 4 Course Menu Sample

1 cup low-sodium soy sauce

1 cup water

⅓ cup apple cider vinegar

1 cup brown sugar

1 dash dry mustard (Optional)

1 dash garlic powder (Optional)

1 dash ginger powder (Optional)

Directions

Heat a saucepan over medium heat. Add soy sauce, water, and vinegar; cook until heated through, 1 to 2 minutes. Stir in brown sugar, mustard, garlic powder, and ginger; cook until dissolved, about 2 minutes. Remove from heat; let stand until slightly thickened, 3 to 5 minutes.

Another way to make this is to stir together soy sauce, brown sugar, water, vinegar or oil, and spices until sugar is dissolved. All of the sugar may not dissolve well but you can instantly add meat, vegetables, or tofu for at least 10 minutes before cooking it for optimal flavor.

Info | 4 Course Menu Sample

prep: 5 mins cook: 3 mins additional: 3 mins total: 11 mins Servings: 8 Yield: 8 servings

TAG : 4-Ingredient Teriyaki Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Teriyaki Sauce and Marinade Recipes,