Chorizo Breakfast Tacos With Potato Hash And Eggs
Place 1 tablespoon of coconut oil into a frying pan on medium heat.
Recipe Summary Chorizo Breakfast Tacos With Potato Hash And Eggs
Chorizo breakfast tacos with potato hash and eggs are ridiculously flavorful, quick, and easy. The perfect meal any time of day!Ingredients | Aip Breakfast Hash2 tablespoons vegetable oil2 baked potatoes, peeled and cubed½ cup chopped onion½ teaspoon garlic powder½ teaspoon onion powdersalt and freshly ground black pepper7 ounces chorizo sausage, removed from casings5 eggs1 tablespoon milk3 tablespoons finely chopped fresh cilantro, divided6 small corn tortillas, warmed½ cup shredded Cheddar cheese6 tablespoons salsaDirectionsHeat oil in a nonstick skillet over medium-high heat until shimmering. Add potatoes, onion, garlic powder, and onion powder to one side of the skillet and season with salt and pepper. Add chorizo sausage on the other side of the skillet and saute, breaking up with the back of a spoon, until browned, about 5 minutes. Turn over the potatoes after a couple of minutes so they get brown on both sides.Combine eggs, milk, 1 tablespoon cilantro, salt, and pepper in a bowl. Reduce heat and pour egg mixture into the skillet. Stir eggs until they are very softly set, about 3 minutes. Remove from heat.Spread out warmed tortillas and divide potato, chorizo, and egg mixture among them. Sprinkle with remaining 2 tablespoons cilantro. Top with Cheddar cheese and salsa.Info | Aip Breakfast Hashprep:
10 mins
cook:
8 mins
total:
18 mins
Servings:
6
Yield:
6 servings
TAG : Chorizo Breakfast Tacos With Potato Hash And Eggs100+ Breakfast and Brunch Recipes, Potatoes,
