Recipe of Asian Style Kitchen

Asian Style Spicy Baked Beans

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Recipe Summary Asian Style Spicy Baked Beans

A baked bean in tomato sauce with a spicy twist. Delicious as a snack or a side. An asset to any meal. Serve with toast, pita bread, chapatis, etc.

Ingredients | Asian Style Kitchen

2 teaspoons vegetable oil

1 onion, chopped

1 green chile pepper, seeded and minced

¼ teaspoon ground coriander

¼ teaspoon ground cumin

¼ teaspoon garam masala

¼ teaspoon paprika

salt and ground black pepper to taste

1 (14 ounce) can baked beans in tomato sauce (such as Heinz®)

Directions

Heat oil in a saucepan over medium heat. Cook and stir onion in hot oil for about 2 minutes. Stir chile pepper into onion; continue to cook and stir until the onion softens slightly, 2 to 3 minutes more. Season with coriander, cumin, garam masala, paprika, salt, and pepper; stir. Pour beans into saucepan, mix well, and cook until hot, about 3 minutes.

Info | Asian Style Kitchen

prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : Asian Style Spicy Baked Beans

Side Dish, Beans and Peas, Baked Bean Recipes,