Recipe of Asian Style Outdoor Kitchen

Baked Asian-Style Honey Chicken

Corner outdoor kitchen with island seating 11.

Recipe Summary Baked Asian-Style Honey Chicken

A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss.

Ingredients | Asian Style Outdoor Kitchen

1 (3 pound) whole chicken, cut into pieces

3 tablespoons chopped onion

2 tablespoons soy sauce

1 tablespoon minced fresh ginger root

1 teaspoon minced garlic

2 tablespoons honey

¼ cup chopped green onions

Directions

To Marinate: Arrange chicken pieces in a 9x13 inch baking dish. In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Cover dish and refrigerate to marinate for 1 hour, turning pieces once.

Preheat oven to 425 degrees F (220 degrees C).

Bake chicken at 425 degrees F (220 degrees C) for 30 minutes. Turn pieces over and top with green onion, then continue baking for about 10 to 15 minutes, or until chicken is tender and cooked through and juices run clear. Serve immediately.

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Info | Asian Style Outdoor Kitchen

Servings: 5 Yield: 4 to 6 servings

TAG : Baked Asian-Style Honey Chicken

World Cuisine Recipes, Asian,

Images of Asian Style Outdoor Kitchen

Asian Style Outdoor Kitchen : Shophouse southeast asian kitchen, or simply shophouse, was an american restaurant chain specializing in southeast asian cuisine.