As you can tell it not only includes the flavoring of blackberries, but also rosemary and honey as well.
Jam Tarts
Fresh taste any time of year.
Recipe Summary Jam Tarts
These are so simple to make that my 3-year-old daughter did most of the work. Make sure not to roll the pastry too thin, and don't put too much jam in.Ingredients | Blackberry Rosemary Jam2 cups all-purpose flour1 cup shortening3 teaspoons white sugar1 teaspoon salt½ cup water1 cup jamDirectionsMix flour, shortening, sugar, and salt together in a food processor until mixture resembles coarse crumbs. Add water and mix until a ball is formed. Refrigerate pastry until well chilled, at least 30 minutes.Preheat the oven to 400 degrees F (200 degrees C). Grease 24 shallow muffin cups.Roll pastry out thin; cut into rounds with a cookie cutter. Place each round in a muffin cup. Add 2 teaspoons of jam to each cup.Bake in the preheated oven until golden brown, about 20 minutes. Cool tarts on a wire rack.Info | Blackberry Rosemary Jamprep:
20 mins
cook:
20 mins
additional:
30 mins
total:
1 hr 10 mins
Servings:
24
Yield:
24 tarts
TAG : Jam TartsDesserts, Pies, Tarts,
