Recipe of Bongards Pasteurized Process American Cheese

Classic American Blueberry Crisp

Complete nutritional content according to the usda.

Recipe Summary Classic American Blueberry Crisp

Red, white, and blue American classic! Serve with ice cream, if desired.

Ingredients | Bongards Pasteurized Process American Cheese

1 ½ cups all-purpose flour

¾ cup brown sugar

½ cup cold butter, diced

½ teaspoon salt

1 cup white sugar

¼ cup orange juice

2 tablespoons instant tapioca

1 teaspoon cinnamon

6 cups fresh blueberries

Directions

Preheat oven to 375 degrees F (190 degrees C).

Combine flour, brown sugar, butter, and salt in food processor; pulse mixture into coarse crumbs.

Stir sugar, orange juice, tapioca, and cinnamon together in a bowl; add blueberries and stir to coat completely. Spoon blueberry mixture into a large baking dish. Sprinkle crumbs over the blueberries.

Bake in preheated oven until topping is golden brown and the filling bubbles, about 40 minutes.

Info | Bongards Pasteurized Process American Cheese

prep: 15 mins cook: 40 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Classic American Blueberry Crisp

Desserts, Fruit Dessert Recipes, Blueberry Dessert Recipes,

Images of Bongards Pasteurized Process American Cheese

Bongards Pasteurized Process American Cheese - The distribution process is relatively simpler and proceeds quickly because the cheese goes bad quickly.