Recipe of Chard Chips Dehydrator

Savory Swiss Chard With Portobellos

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Recipe Summary Savory Swiss Chard With Portobellos

Absolutely delicious way to make Swiss chard. It has a comforting flavor and beautiful presentation. The colors are amazing and I often prepare this for family for Christmas dinner paired with standing rib roast and mashed potatoes and gravy. A huge hit in my family!

Ingredients | Chard Chips Dehydrator

2 tablespoons olive oil

1 teaspoon crushed red pepper

1 clove garlic, crushed and chopped

1 (8 ounce) package portobello mushrooms, stemmed and cut into 1/2-inch wide by 2-inch long pieces

1 leek, chopped

1 cup chicken broth

1 bunch Swiss chard, trimmed and chopped

2 cups grated Parmesan cheese

Directions

Heat the olive oil in a large pot over medium-high heat. Stir in the red pepper, garlic, and portobello mushrooms. Cook and stir until the mushroom has softened and begun to release its liquid, 3 to 5 minutes. Stir in the leek, and continue cooking until the leek has softened, about 5 minutes.

Stir in the chicken broth and Swiss chard. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until the chard leaves have wilted, about 10 minutes. Remove the lid, and continue cooking until the chard is tender and most of the liquid has evaporated, about 5 minutes. Sprinkle with the Parmesan cheese; let stand until melted.

Info | Chard Chips Dehydrator

prep: 20 mins cook: 35 mins additional: 5 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Savory Swiss Chard With Portobellos

Side Dish, Vegetables, Greens,