New Year Day Dinner
A large bird similar to a chicken that has no feathers on its head and is often eaten at christmas and thanksgiving.
Recipe Summary New Year Day Dinner
Happy New Year's Day! Start the year off right with a meal of pork and cabbage for luck! Serve with noodles or spaetzle.Ingredients | Christmas And New Year Word Stacks 1221 tablespoon vegetable oil1 pound boneless pork, cut into thin bite-size pieces1 tablespoon butter½ head cabbage, shredded1 onion, diced½ teaspoon caraway seedssalt and ground black pepper to taste1 ½ cups chicken broth, divided1 red bell pepper, diced1 green bell pepper, dicedDirectionsHeat vegetable oil in a skillet over medium heat; cook and stir pork in hot vegetable oil until browned, about 10 minutes. Transfer pork to a bowl. Heat butter in the same skillet; cook and stir cabbage until wilted, about 5 minutes. Stir onion into cabbage and cook until onion is translucent, stirring often, about 5 more minutes.Sprinkle vegetables with caraway seeds and season with salt and black pepper; pour 1/2 cup chicken broth into skillet. Raise heat to medium-high and cook until broth has nearly evaporated; pour remaining 1 cup broth into skillet. Return pork to skillet, add red and green bell peppers, and cover; cook until peppers start to soften, about 10 minutes.Info | Christmas And New Year Word Stacks 122prep:
25 mins
cook:
35 mins
total:
1 hr
Servings:
4
Yield:
4 servings
TAG : New Year Day DinnerMeat and Poultry Recipes, Pork,