Recipe of Cuba Libre Com Vodka

Proscuitto-Shallot Vodka Sauce

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Recipe Summary Proscuitto-Shallot Vodka Sauce

This vodka sauce was developed in a attempt to make a different Sunday dinner. It soon became the most requested dish I make.

Ingredients | Cuba Libre Com Vodka

1 tablespoon olive oil

1 (14.5 ounce) can whole tomatoes, chopped

½ pound prosciutto, chopped

½ cup diced shallots

1 pint heavy whipping cream

½ cup vodka

salt and ground black pepper to taste

Directions

Heat olive oil in a skillet over medium heat; cook and stir tomatoes, prosciutto, and shallots in hot oil until liquid cooks off, about 5 minutes. Add cream to shallot mixture; bring to a boil.

Stir vodka into cream mixture, return to a boil while stirring constantly, reduce heat to low, and season with salt and pepper. Cover the skillet with a lid and cook until flavors blend, about 3 minutes. Remove from heat and let stand until sauce thickens slightly, about 3 minutes more.

Info | Cuba Libre Com Vodka

prep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Proscuitto-Shallot Vodka Sauce

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