Recipe of Dawn Brown Bread

Banana Bread Bars With Brown Butter Frosting

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Recipe Summary Banana Bread Bars With Brown Butter Frosting

Banana bread bars with brown butter frosting.

Ingredients | Dawn Brown Bread

1 ½ cups white sugar

1 cup sour cream

½ cup butter, softened

2 eggs

1 ¾ cups mashed ripe bananas

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

¾ teaspoon salt

½ cup chopped walnuts (Optional)

½ cup butter

4 cups confectioners' sugar

3 tablespoons milk

1 ½ teaspoons vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.

Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer until creamy. Beat in bananas and 2 teaspoons vanilla extract. Add flour, baking soda, and salt; mix for 1 minute. Stir walnuts into batter until evenly incorporated. Spread batter in prepared pan.

Bake in the preheated oven until golden, about 27 minutes. Cool.

Melt 1/2 cup butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes. Remove from heat.

Whisk confectioners' sugar, milk, and vanilla extract into melted butter until a smooth frosting consistency is reached. Spread frosting over cooled banana bars.

Info | Dawn Brown Bread

prep: 15 mins cook: 30 mins total: 45 mins Servings: 12 Yield: 12 servings

TAG : Banana Bread Bars With Brown Butter Frosting

Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,