Featured image of post Recipe of French Flour T65 Sourdough

Recipe of French Flour T65 Sourdough

Does anybody have experience of baking with this flour?

Sourdough Croutons

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Recipe Summary Sourdough Croutons

These crisp, buttery croutons are good on salads, soups or just as a snack. Toss the croutons in a salad or garnish a bowl of soup with them.

Ingredients | French Flour T65 Sourdough

  • ⅓ cup butter, melted
  • 1 ½ teaspoons Italian seasoning
  • ¼ teaspoon extra-virgin olive oil
  • ¼ teaspoon kosher salt
  • 6 slices sourdough bread, cut into 1/2-inch cubes
  • 2 teaspoons grated Parmesan cheese
  • Directions

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine melted butter, Italian seasoning, olive oil, and kosher salt in a large bowl; add bread cubes and toss to coat. Sprinkle Parmesan cheese over the bread cubes; toss to coat. Spread onto a baking sheet.
  • Bake in preheated oven, stirring occasionally, until lightly browned, about 20 minutes.
  • Info | French Flour T65 Sourdough

    prep: 10 mins cook: 20 mins total: 30 mins Servings: 16 Yield: 16 servings

    TAG : Sourdough Croutons

    Side Dish, Sauces and Condiments Recipes, Crouton Recipes,


    Images of French Flour T65 Sourdough

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