Red Velvet Brownies
5 stars based on 25 votes.
Recipe Summary Red Velvet Brownies
Spicy, fudgy brownies with red hue. Awesome with cream cheese icing.Ingredients | Giant Red Velvet Cupcake1 cup all-purpose flour1 cup unsweetened cocoa powder1 teaspoon baking powder¼ teaspoon ground red pepper¼ teaspoon salt2 cups white sugar½ cup sour cream¼ cup butter, softened2 eggs, lightly beaten1 tablespoon red food coloring1 teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.Whisk flour, cocoa powder, baking powder, ground red pepper, and salt together in a bowl.Beat sugar, sour cream, butter, eggs, red food coloring, and vanilla together in a bowl. Add flour mixture to sour cream mixture and stir to combine. Pour batter into prepared baking dish.Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, 30 to 35 minutes. Cool in the pan before slicing.Info | Giant Red Velvet Cupcakeprep:
15 mins
cook:
30 mins
additional:
15 mins
total:
1 hr
Servings:
24
Yield:
2 dozen brownies
TAG : Red Velvet BrowniesDesserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes,