Recipe of Grilled Bison

Italian Bison Meatloaf

It has a flavor that is richer, akin to some very well using your wireless digital bbq thermometer, set the alert to medium and grill the bison steaks on.

Recipe Summary Italian Bison Meatloaf

Feed the family with this easy bison meatloaf made with Parmesan cheese, Italian-style bread crumbs, and marinara sauce for Italian pizzazz.

Ingredients | Grilled Bison

1 pound ground bison

1 cup Italian-style bread crumbs

2 eggs

¼ cup finely chopped onion

¼ cup grated Parmesan cheese

¼ teaspoon ground black pepper

1 (14 ounce) jar marinara sauce

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Combine bison, bread crumbs, eggs, onion, Parmesan cheese, and black pepper in a large bowl. Fold in 1 cup marinara sauce. Pat into an 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce over meatloaf.

Bake in the preheated oven until browned, about 1 hour. Let stand before cutting, about 20 minutes.

Info | Grilled Bison

prep: 10 mins cook: 1 hr additional: 20 mins total: 1 hr 30 mins Servings: 4 Yield: 1 8x4-inch meatloaf

TAG : Italian Bison Meatloaf

Main Dish Recipes, Meatloaf Recipes,