Recipe of Homemade Raspberry Wine

Raspberry Sauce

Assemble white wine vinegar, fresh or frozen raspberries (make sure they're unsweetened), and a jar with a lid.

Recipe Summary Raspberry Sauce

I've made raspberry sauce so many ways and this is my favorite. Thanks to MSG Mark Morgan.

Ingredients | Homemade Raspberry Wine

1 pint fresh raspberries

¼ cup white sugar

2 tablespoons orange juice

2 tablespoons cornstarch

1 cup cold water

Directions

Combine the raspberries, sugar, and orange juice in a saucepan. Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to a boil.

Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. The sauce will thicken further as it cools.

Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks.

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Info | Homemade Raspberry Wine

prep: 10 mins cook: 5 mins total: 15 mins Servings: 8 Yield: 2 cups

TAG : Raspberry Sauce

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