Recipe of Honey And Cream Corn

Baked Cream Corn

Polenta soufflé 50 g sugar 50 g almond flour 15 g rice flour 50 g butter 75 g polenta 3 szatmári plum jam.

Recipe Summary Baked Cream Corn

Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste.

Ingredients | Honey And Cream Corn

2 eggs

2 tablespoons milk

2 (14.75 ounce) cans creamed corn

2 tablespoons butter, diced

1 tablespoon all-purpose flour

1 tablespoon white sugar

½ teaspoon black pepper

½ teaspoon celery salt

½ teaspoon onion powder

¼ teaspoon garlic powder

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.

Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.

Allow to cool for 10 minutes before serving.

Info | Honey And Cream Corn

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 8 Yield: 8 servings

TAG : Baked Cream Corn

Side Dish, Casseroles, Corn Casserole Recipes,

Images of Honey And Cream Corn

Honey And Cream Corn / It is super creamy with a hint of · southern milk and honey corn on the cob will be one of the best corn on the cob recipes you will have ever try this season hands down;