Italian Heroes
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Recipe Summary Italian Heroes
These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.Ingredients | Italian Honeymoon Resorts1 (14 ounce) can marinated artichoke hearts, drained2 cloves garlic, peeled¼ cup extra-virgin olive oil4 (6 inch) French sandwich rolls¾ cup sliced roasted red peppers2 cups arugula leaves or spring mix8 ounces thinly sliced hard salami8 ounces thinly sliced provolone cheese4 pepperoncini peppers, drained and chopped (Optional)½ cup sliced black olives (Optional)½ red onion, thinly sliced (Optional)DirectionsIn a food processor or blender, combine the artichoke hearts, garlic and olive oil. Process until smooth. Season with salt and pepper to taste.Slice the sandwich rolls in half lengthwise, and pull out most of the soft bread from the top and bottom. Spread the artichoke paste onto each side of each roll. Place layers of red peppers, arugula, salami, provolone cheese, pepperoncini, olives and onion into the rolls. Press sandwiches together, and wrap tightly in aluminum foil.Place sandwiches in the refrigerator, and place something heavy on top. It helps to place a plate on top, then place cans or any weighted containers on top. I used cottage cheese. Chill for up to 3 hours. Unwrap, cut in half and enjoy.Info | Italian Honeymoon Resortsprep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
4
Yield:
4 sandwiches
TAG : Italian HeroesWorld Cuisine Recipes, European, Italian,