Recipe of Keto Rack Of Lamb

Lamb Souvlaki

Sear lamb on both sides until golden.

Recipe Summary Lamb Souvlaki

Tender pieces of lamb, marinated in a Greek lemon vinaigrette, threaded on skewers and char-grilled to perfection. I like to serve these with rosemary garlic roasted potatoes, a Greek salad, and pita bread.

Ingredients | Keto Rack Of Lamb

⅓ cup olive oil

1 ½ tablespoons freshly squeezed lemon juice

1 ½ tablespoons red wine vinegar

1 ½ tablespoons chopped fresh oregano

2 cloves garlic, minced

½ teaspoon salt

¼ teaspoon ground black pepper

1 ½ pounds boneless leg of lamb, trimmed of all fat and cut into 1-inch cubes

Directions

Whisk olive oil, lemon juice, red wine vinegar, oregano, garlic, salt, and pepper together in a medium bowl. Add cubed lamb and stir until all of the lamb is coated with the marinade. Cover and refrigerate 3 hours, or overnight.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Thread marinated lamb onto skewers, reserving any remaining marinade. Grill skewers until desired doneness, 10 to 12 minutes, basting with the reserved marinade and turning occasionally for even cooking.

Info | Keto Rack Of Lamb

prep: 15 mins cook: 10 mins additional: 3 hrs total: 3 hrs 25 mins Servings: 4 Yield: 4 servings

TAG : Lamb Souvlaki

World Cuisine Recipes, European, Greek,