Baked Indian Pudding With Maple Syrup
Spread snow out onto a baking sheet and pack down.
Recipe Summary Baked Indian Pudding With Maple Syrup
Delicious baked pudding with maple syrup. Great for that Thanksgiving or Easter feast. Served warm, but also great cold. Great with ice cream or light cream on top.Ingredients | Maple Syrup Taffy Pops4 cups hot milk½ cup yellow cornmeal½ cup maple syrup⅓ cup packed brown sugar¼ cup molasses2 eggs, lightly beaten2 tablespoons butter, melted1 teaspoon salt¾ teaspoon ground ginger¼ teaspoon ground cinnamon½ cup cold milkDirectionsPour 4 cups hot milk into the top of a double boiler and place over simmering water. Slowly stir cornmeal into milk and cook until thickened, about 20 minutes. Stir occasionally.Preheat oven to 300 degrees F (150 degrees C). Grease a 2-quart round baking dish.Whisk maple syrup, brown sugar, molasses, eggs, melted butter, salt, ginger, and cinnamon together in a bowl. Stir maple syrup mixture into cornmeal-milk mixture until thoroughly combined; pour into prepared baking dish. Pour 1/2 cup cold milk over top of pudding.Bake until set but still slightly quivery on top, about 2 hours. Let stand 30 minutes before serving.Info | Maple Syrup Taffy Popsprep:
15 mins
cook:
2 hrs 20 mins
additional:
30 mins
total:
3 hrs 5 mins
Servings:
8
Yield:
8 servings
TAG : Baked Indian Pudding With Maple SyrupDesserts, Custards and Pudding Recipes,