Recipe of Moosewood Banana Bread Recipe

Olive Oil Banana Bread

My son used it when he was 12 at the california combine dry ingredients, add alternately with bananas & milk.

Recipe Summary Olive Oil Banana Bread

A moist banana bread made with olive oil, Greek yogurt (or sour cream), and a crunchy walnut topping. I borrowed techniques from a few recipes to create my ideal recipe!

Ingredients | Moosewood Banana Bread Recipe

1 cup all-purpose flour

1 cup whole wheat flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon kosher salt

¼ teaspoon ground cinnamon

¾ cup dark brown sugar

2 tablespoons white sugar

2 large eggs eggs

½ cup olive oil

1 ½ cups mashed banana

¼ cup whole-milk Greek yogurt

1 teaspoon vanilla extract

3 tablespoons chopped walnuts

1 tablespoon Demerara sugar

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 10x5-inch loaf pan.

Sift all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon together.

Beat brown sugar, white sugar, and eggs in a stand mixer or with a hand-held electric mixer until light and fluffy, about 5 minutes. Reduce speed to low and slowly drizzle in olive oil until evenly combined. Beat in bananas, Greek yogurt, and vanilla extract until combined. Fold in 1/3 of the flour mixture with a spatula; repeat twice more until flour is fully incorporated.

Pour batter into the prepared loaf pan. Sprinkle walnuts and Demerara sugar over the top.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes.

Substitute sour cream for the Greek yogurt if desired.

Info | Moosewood Banana Bread Recipe

prep: 20 mins cook: 55 mins total: 1 hr 15 mins Servings: 8 Yield: 1 loaf

TAG : Olive Oil Banana Bread

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