Peanut Butter Brownies Ii
Moist, chocolate, banana brownies are topped with a peanut butter and banana frosting for a rich and delicious dessert.
Recipe Summary Peanut Butter Brownies Ii
These brownies bake up gooey, and are a BIG hit with my family and friends! Has been a family recipe for years. I undercook them just a little, and cutting with a plastic knife works well.Ingredients | Peanut Butter Banana Brownies Uk2 cups white sugar3 eggs1 cup butter, melted2 ½ teaspoons vanilla extract1 ¼ cups all-purpose flour¾ cup unsweetened cocoa powder½ teaspoon baking powder¼ teaspoon salt1 cup milk chocolate chips2 (8 ounce) packages cream cheese, softened¾ cup creamy peanut butter¼ cup white sugar1 egg2 tablespoons milkDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.In a large bowl, beat 2 cups sugar and 3 eggs together until foamy. Stir in the butter and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the egg mixture. Stir in the chocolate chips. Reserve one cup of the batter, and spread the rest into the bottom of the prepared pan.In a medium bowl, beat the cream cheese, peanut butter, 1/4 cup of sugar 1 egg and milk until smooth and creamy. Carefully spread the peanut butter batter over the layer of chocolate batter. Drop reserved chocolate batter, by tablespoonfuls onto the peanut butter layer. Cut through the batter with a knife to swirl.Bake for 35 to 40 minutes in the preheated oven, or until brownies are set when shaken gently. Cool completely before cutting into bars. Refrigerate until serving.Info | Peanut Butter Banana Brownies Ukprep:
20 mins
cook:
40 mins
additional:
1 hr
total:
2 hrs
Servings:
12
Yield:
24 brownies
TAG : Peanut Butter Brownies IiDesserts, Cookies, Brownie Recipes, Nut Brownie Recipes,