Recipe of Raw Spanish Peanuts

Spanish Gazpacho

One serving contains 50 g of fat, 26 g of protein and 16 g of carbohydrate.

Recipe Summary Spanish Gazpacho

What's better on a hot summer's day than a classic chilled gazpacho? Serve this traditional Spanish gazpacho chilled in a glass or a bowl. You can also serve in shot glasses for an easy, make-ahead summer appetizer!

Ingredients | Raw Spanish Peanuts

2 pounds tomatoes, peeled and halved

1 cucumber, peeled and sliced

1 green bell pepper, sliced

½ onion, sliced

1 ½ tablespoons red wine vinegar

1 clove garlic

salt to taste

¼ cup extra-virgin olive oil

¼ cup cold water, or as needed

½ onion, chopped

1 green bell pepper, chopped

1 cucumber, chopped

Directions

Combine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until gazpacho is smooth. Add small amounts of cold water as needed to achieve desired consistency.

Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.

Info | Raw Spanish Peanuts

prep: 20 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Spanish Gazpacho

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