Recipe of Resepi Apple Crumble Pie

Rhubarb Crumble Pie

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Recipe Summary Rhubarb Crumble Pie

A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie!

Ingredients | Resepi Apple Crumble Pie

1 cup all-purpose flour

¼ teaspoon salt

1 cup rolled oats

½ cup white sugar

⅓ cup shortening, melted

3 cups diced rhubarb

½ cup white sugar

¼ teaspoon ground cinnamon

1 tablespoon water

1 tablespoon butter

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, sift together the flour and salt; stir in oats and 1/2 cup sugar. Cut in shortening until mixture is crumbly. Pat half of the mixture into a 9 inch pie pan; set aside remaining half for the topping. Arrange rhubarb in pie shell. Sprinkle 1/2 cup sugar, cinnamon and water over rhubarb, then dot with butter. Spread remaining oat mixture over filling.

Bake for 40 minutes in the preheated oven, until rhubarb is tender.

Info | Resepi Apple Crumble Pie

prep: 30 mins cook: 40 mins total: 1 hr 10 mins Servings: 8 Yield: 1 - 9 inch pie

TAG : Rhubarb Crumble Pie

Desserts, Pies, Fruit Pie Recipes, Rhubarb Pie Recipes,