Caramel Apple Crumble
I'll take a thick, buttery cinnamon pecan crumble over a flaky crust any day.
Recipe Summary Caramel Apple Crumble
A twist on a classic! Spruce up your apple crisp with a can of sweetened condensed milk that has caramelized in the can after being boiled for 3 hours. It seems crazy, but it works!Ingredients | Resepi Apple Crumble Simple1 (14 ounce) can sweetened condensed milk5 Granny Smith apples - peeled, cored and sliced1 tablespoon all-purpose flour1 ½ teaspoons ground cinnamon½ teaspoon ground nutmeg1 teaspoon vanilla extract¼ cup water2 cups rolled oats1 cup all-purpose flour½ cup brown sugar½ teaspoon baking soda¼ teaspoon salt½ cup melted butterDirectionsPlace unopened can of sweetened condensed milk in a large pot; fill pot with water to cover. Bring water to a simmer, and simmer can for 3 hours, adding hot water as needed to keep can covered. Remove can from water with tongs; allow to cool, about 20 minutes.Place apples in a large bowl. Whisk 1 tablespoon flour, cinnamon, and nutmeg together in a small bowl; stir mixture into apples. Pour apple mixture into a 9x13-inch baking pan. Stir vanilla extract into water in a bowl; sprinkle over apple mixture.Open cooled condensed milk carefully. Stir caramelized milk until smooth; drizzle evenly over apple mixture.Stir oats, 1 cup flour, brown sugar, baking soda, and salt together until combined; stir in butter until crumbly. Spread crumble mixture over apples and caramel.Bake in the preheated oven until apples are tender and crumble is lightly browned, about 25 minutes.You can also cook the sweetened condensed milk in a slow cooker. Place the can in slow cooker with water to cover; cook on High for 1 hour, then on Low for 4 hours. You can cook more than one can at a time; store unopened cans in the pantry.Info | Resepi Apple Crumble Simpleprep:
25 mins
cook:
3 hrs 25 mins
additional:
20 mins
total:
4 hrs 10 mins
Servings:
10
Yield:
1 9x13-inch pan
TAG : Caramel Apple CrumbleDesserts, Fruit Dessert Recipes, Apple Dessert Recipes,