Chocolate Chip Pumpkin Cookies
They're easy to make and healthy—perfect holiday treats!
Recipe Summary Chocolate Chip Pumpkin Cookies
Delicious cake type drop cookie. A family favorite and so easy to make.Ingredients | Scd Pumpkin Cookies1 cup shortening2 cups white sugar2 eggs2 teaspoons vanilla extract1 (15 ounce) can pumpkin puree4 cups all-purpose flour1 ½ teaspoons baking soda1 ½ teaspoons baking powder1 teaspoon salt1 teaspoon ground cinnamon1 pinch ground nutmeg1 cup semisweet chocolate chips1 cup chopped walnuts (Optional)DirectionsPreheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.In a large bowl, cream together the shortening and white sugar until smooth. Beat in the eggs one at a time. Stir in the vanilla and pumpkin until well blended. Combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg; stir into the pumpkin mixture. Mix in the chocolate chips. Stir in the walnuts if desired. Drop by teaspoonfuls onto the prepared cookie sheets.Bake for 12 to 15 minutes in the preheated oven, until edges begin to brown. Allow to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.Info | Scd Pumpkin Cookiesprep:
10 mins
cook:
15 mins
additional:
10 mins
total:
35 mins
Servings:
84
Yield:
7 dozen
TAG : Chocolate Chip Pumpkin CookiesFruits and Vegetables, Vegetables, Squash,
