Recipe of Speckled Trout Vs Rainbow Trout

Allison's Trout

The rainbow trout, whose scientific name is oncorhynchus mykiss, is available in a wide variety of subspecies.

Recipe Summary Allison's Trout

This year I learned to not only catch my own fish, but to clean, cook and eat them as well. Thrilling. This recipe is my recreation of a dish that was made by a man named Botsy, years ago, in the Rocky Mountains. It's delicious and enhances fresh trout without overpowering it. These could also be prepared in foil packets on a camping trip over an open fire. Although we camp, I don't often include a bottle of sherry in my kitchen box. When you add the sherry, pour a glass for yourself.

Ingredients | Speckled Trout Vs Rainbow Trout

½ cup butter

3 lemons, juiced

14 fresh mushrooms, sliced

¼ cup sherry wine

3 pounds trout fillets

salt to taste

cracked black pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a shallow baking dish with foil.

Heat butter in a skillet over medium heat; pour in lemon juice. Cook and stir mushrooms until tender, about 5 minutes; stir in sherry. Place trout fillets with skin sides down into prepared baking dish; sprinkle with salt and cracked pepper. Pour the mushroom mixture over the fish.

Bake in the preheated oven until sauce reduces and fish flakes easily with a fork, about 30 minutes.

Info | Speckled Trout Vs Rainbow Trout

prep: 15 mins cook: 35 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Allison's Trout

Seafood, Fish,

Images of Speckled Trout Vs Rainbow Trout

Speckled Trout Vs Rainbow Trout : From march to june, it can be found between 4am to 9am and 4pm to 9pm, but can be found again from september to november, from 4am to 9pm.