Cherry Cordial Cookies
Chocolate cherry cordials have a long history with the holiday season.
Recipe Summary Cherry Cordial Cookies
My family begs for these treats every year! The holidays just wouldn't be the same without them.Ingredients | Sugar Free Cherry Cordials1 cup dried cherries⅓ cup cherry liqueur½ cup unsalted butter½ cup white sugar½ cup packed brown sugar1 egg1 ½ teaspoons vanilla extract1 teaspoon almond extract1 ½ cups all-purpose flour½ teaspoon baking soda¾ cup chopped white chocolate½ cup chopped semisweet chocolate½ cup chopped macadamia nutsDirectionsImmerse dried cherries in boiling water for 2 to 3 minutes. Drain and set in a small bowl with the cherry liqueur to soak, the longer, the better. Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.In a medium bowl, cream the butter with the brown sugar and white sugar. Stir in the egg, vanilla, and almond extract. Sift together the flour, and baking soda; stir into the creamed mixture. Gently fold in the cherries, with the liqueur, white chocolate, semi-sweet chocolate and macadamia nuts. Batter should be soft and creamy.Drop cookie dough by tablespoons onto the prepared cookie sheet. Leave 2 to 3 inches of space between cookies. Bake for 12 to 13 minutes in the preheated oven, cookies should be lightly browned. Remove from baking sheet to cool on wire racks.Info | Sugar Free Cherry CordialsServings:
12
Yield:
2 dozen
TAG : Cherry Cordial CookiesDesserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Kirschwasser,