Recipe of Tapioca Flour Crackers

Ladybug Crackers

Whipping up these sweet or savory tapioca flour pancakes.

Recipe Summary Ladybug Crackers

These cute lady crackers were everybody's favorite at my daughter's birthday party - even the grown-ups liked them. Also a fun idea for a garden party.

Ingredients | Tapioca Flour Crackers

1 (8 ounce) package cream cheese, softened

1 (8 ounce) package buttery round crackers (such as Ritz®)

1 pint cherry tomatoes, halved

1 (4.25 ounce) can black olives, drained

½ bunch fresh chives, cut into 2-inch pieces

Directions

Spread cream cheese onto crackers. Make an incision in the cherry tomato halves, but don't cut all the way through, to form wings. Place tomato wings on each cracker and an olive as the head. Trim olives so they point upwards if necessary. Stick 2 chives into each olive as antennae.

Info | Tapioca Flour Crackers

prep: 15 mins total: 15 mins Servings: 35 Yield: 35 servings

TAG : Ladybug Crackers

Appetizers and Snacks, Snacks, Kids, Quick and Easy,