Tortellini Alfredo With Fresh Spinach
Ezek a tortellini tészta receptek kreatívak, finomak és könnyen elkészíthetők.
Recipe Summary Tortellini Alfredo With Fresh Spinach
Creamy, delicious tortellini Alfredo with spinach.Ingredients | Tortellini Receptek2 quarts water1 teaspoon salt1 (16 ounce) package dry tortellini1 (8 ounce) package cream cheese, cubed1 cup whole milk½ stick butter¼ cup grated Parmesan cheese2 teaspoons garlic powder1 teaspoon Italian seasoningsalt and ground black pepper to taste2 cups fresh spinach1 tomato, diced2 tablespoons grated Parmesan cheese, or to tasteDirectionsFill a large pot with 2 quarts water and 1 teaspoon salt and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 10 to 12 minutes.Meanwhile, heat cream cheese, milk, butter, 1/4 cup Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a large saucepan over medium heat; stir until cheeses have melted and sauce is smooth, 5 to 7 minutes. Reduce heat to low, add spinach, and stir occasionally until spinach has wilted, about 3 minutes.Drain tortellini, add to the sauce, and stir to combine. Garnish with tomato and remaining Parmesan cheese.Info | Tortellini Receptekprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
Yield:
8 servings
TAG : Tortellini Alfredo With Fresh SpinachSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy, Alfredo Pasta Sauce Recipes,