Recipe of Turkish Artichoke Hearts

Bacon Wrapped Artichoke Hearts

The artichoke hearts — back to the future 02:55.

Recipe Summary Bacon Wrapped Artichoke Hearts

This is an extremely tasty and easy appetizer for any occasion. Despite some people's hesitation to try it, it always turns out to be a big hit at parties and get-togethers.

Ingredients | Turkish Artichoke Hearts

8 cups peanut oil for frying

1 (16 ounce) can artichoke hearts in water, drained

1 (16 ounce) package bacon slices, cut into thirds crosswise

20 toothpicks

Directions

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Wrap each artichoke heart with a piece of bacon. Secure by threading a toothpick through the end of the bacon.

Fry bacon-wrapped artichoke hearts in the hot oil until bacon is browned and crispy, 7 to 9 minutes; drain on a paper towel-lined plate for about 5 minutes before serving.

Cook's Note:

I have used regular vegetable oil to make them before but it was never as good as using peanut oil.

Info | Turkish Artichoke Hearts

prep: 20 mins cook: 10 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Bacon Wrapped Artichoke Hearts

Meat and Poultry Recipes, Pork, Bacon, Appetizers,