Recipe of Turkish Artichoke Recipe

Turkish Orange Salad With Mediterranean Dressing

Then, sauté mushrooms with olive oil over medium heat and add asparagus.

Recipe Summary Turkish Orange Salad With Mediterranean Dressing

Oranges and blood oranges are combined with olives and a simple Mediterranean olive oil and lemon dressing for a perfect appetizer that checks the clean eating box.

Ingredients | Turkish Artichoke Recipe

4 oranges

3 blood oranges

1 small onion, finely diced

3 tablespoons olive oil

2 tablespoons lemon juice

salt

1 pinch freshly ground black pepper

10 dried black olives

Directions

Slice a little piece off the top and bottom of each orange so you have a stable cutting surface. Trim away all skin and pith with a small sharp knife without taking too much off the fruit. Slice oranges horizontally and arrange on a serving platter.

Combine onion, olive oil, lemon juice, and salt in a bowl and pour over the oranges. Grind fresh pepper over the salad and arrange black olives on top.

If not using dried olives, make sure you drain off as much brine as possible.

Info | Turkish Artichoke Recipe

prep: 20 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Turkish Orange Salad With Mediterranean Dressing

Salad, Fruit Salad Recipes, Orange Salad Recipes,

Images of Turkish Artichoke Recipe

Turkish Artichoke Recipe : On the other hand, turkish mussakka is not a layered dish, but is instead prepared with eggplant that has been sauteed and in the recipe below, you will find that this version is prepared with artichokes.