Finnish Turnips
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Recipe Summary Finnish Turnips
A sweet baked turnip side dishIngredients | Turnip Companion Plants4 small turnips, chopped2 tablespoons butter½ teaspoon salt1 cup heavy whipping cream2 eggs, beaten⅓ cup packed brown sugar1 cup crushed cornflakes cereal2 tablespoons crushed cornflakes cerealDirectionsPreheat oven to 350 degrees (175 degrees C).Bring a pot of salted water to a boil. Add turnips; cook until tender but still firm. Drain.In a large bowl, add turnips, butter, salt, cream, eggs, brown sugar and 1 cup corn flakes. Blend until well mixed.Pour into a 2 quart casserole dish, sprinkle with remaining 2 tablespoons crushed corn flakes. Bake for 45 to 50 minutes.Info | Turnip Companion PlantsServings:
4
Yield:
4 servings
TAG : Finnish TurnipsSide Dish, Vegetables,
