Butterscotch Pull-Apart Rolls
These vegan brownies are the best!
Recipe Summary Butterscotch Pull-Apart Rolls
Prepare these rolls the night before and throw them in the oven in the morning... Enjoy!Ingredients | Vegan Butterscotch Browniescooking spray20 frozen white dinner rolls1 (3.5 ounce) package cook and serve butterscotch pudding mix½ cup butter, melted½ cup brown sugar1 teaspoon ground cinnamonDirectionsSpray a fluted tube pan (such as Bundt®) with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover pan with a tea towel and let rise overnight, about 8 hours.Preheat the oven to 350 degrees F (175 degrees C). Place fluted tube pan on a baking sheet as mixture will boil over in the oven.Bake in the preheated oven until the buns are golden brown, about 20 minutes.Depending on your Bundt(R) pan size, you can either fit 20 or 24 white dinner rolls inside.Info | Vegan Butterscotch Browniesprep:
10 mins
cook:
20 mins
additional:
8 hrs
total:
8 hrs 30 mins
Servings:
10
Yield:
20 rolls
TAG : Butterscotch Pull-Apart RollsBread, Quick Bread Recipes,
