Recipe of Vegan Pina Colada Cake Recipe

Simple Pina Colada Muffins

Add coconut milk, pineapple, and vanilla and whisk until blended.

Recipe Summary Simple Pina Colada Muffins

I took a simple banana muffin recipe and added pineapple, coconut, and rum flavor to made a delectable treat inspired by a popular tropical island drink.

Ingredients | Vegan Pina Colada Cake Recipe

1 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

3 bananas, mashed

¾ cup white sugar

⅓ cup butter, melted

1 egg, beaten

1 tablespoon rum-flavored extract

1 teaspoon vanilla extract

½ (20 ounce) can pineapple chunks, drained

¾ cup shredded unsweetened coconut, divided

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Sift flour, baking soda, baking powder, and salt together in a bowl.

Stir bananas, sugar, butter, egg, rum-flavored extract, and vanilla extract together in a bowl. Fold flour mixture into banana mixture 1 cup at a time. Add pineapple chunks and 1/2 cup coconut; fold gently into batter. Pour batter into prepared muffin cups and top each with about 1 teaspoon shredded coconut.

Bake in the preheated oven until golden brown and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool for 10 minutes in the pan before removing to a wire rack.

Info | Vegan Pina Colada Cake Recipe

prep: 15 mins cook: 25 mins additional: 10 mins total: 50 mins Servings: 12 Yield: 12 muffins

TAG : Simple Pina Colada Muffins

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