Venison Wraps
To make sausage from venison is not more difficult than making sausage from other regular ingredients.
Recipe Summary Venison Wraps
My husband and I came up with this while looking for new ways to cook venison. Everyone who has tried them has requested the recipe.Ingredients | Venison Sausage Seasoning Kits½ pound venison tenderloin3 tablespoons zesty Italian dressing12 slices bacon¼ cup cream cheese12 slices pickled jalapeno peppers½ teaspoon seasoning salt to tasteDirectionsCut the venison tenderloin into 12 strips lengthwise. Toss with Italian dressing, and allow to marinate for 1 hour in the refrigerator.Preheat a grill for medium heat.To assemble the venison wraps, lay a strip of venison on top of a strip of bacon. Place a teaspoon of cream cheese at one end, and top with a slice of jalapeno. Roll up and secure with a skewer. Repeat with remaining ingredients. Season the wraps with desired amount of seasoning salt.Grill for 10 minutes, then turn over, and continue cooking until the bacon is crisp.Info | Venison Sausage Seasoning Kitsprep:
15 mins
cook:
20 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
4
Yield:
12 wraps
TAG : Venison WrapsAppetizers and Snacks, Meat and Poultry,