Recipe of Why Old Cucumber Soup Taste Sour

Cucumber Medley Soup

Sour, spicy and savory all at the same time.

Recipe Summary Cucumber Medley Soup

I never heard of cucumber soup. The recipe said it was served cold. I like warm soup. I had some cucumbers and just used what I had on hand. The delicious scent is out of this world and leftovers are only because we are stuffed.

Ingredients | Why Old Cucumber Soup Taste Sour

½ (12 ounce) package link sausage, casings removed

1 (15 ounce) can sweet peas

3 cups water

2 cucumbers - peeled, seeded, and chopped

1 (12 ounce) can evaporated milk

2 vegetarian patties, crumbled

½ cup chopped green bell pepper

2 green onions, chopped

3 cloves garlic, minced

2 cubes chicken bouillon

1 tablespoon dried dill

1 teaspoon Italian seasoning

1 teaspoon dried parsley

1 teaspoon curry powder

¼ teaspoon dried thyme

¼ teaspoon cayenne pepper

⅛ teaspoon celery salt

1 bay leaf

¼ cup grated Parmesan cheese, or as needed (Optional)

Directions

Quarter sausages lengthwise; slice into 1/2-inch pieces and put in a slow cooker.

Blend peas in a blender until smooth; add to slow cooker.

Stir water, cucumbers, evaporated milk, vegetarian patties, bell pepper, green onions, garlic, chicken bouillon, dill, Italian seasoning, parsley, curry powder, thyme, cayenne, celery salt, and bay leaf into the slow cooker.

Cook on High for 2 hours or on Low for 5 hours. Alternately, simmer covered in a pot over low heat until the cucumbers mash easily against the side of the pot, about 2 hours. Sprinkle Parmesan cheese over individual servings.

Info | Why Old Cucumber Soup Taste Sour

prep: 20 mins cook: 2 hrs total: 2 hrs 20 mins Servings: 10 Yield: 10 servings

TAG : Cucumber Medley Soup

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