Simple Way to Al Capone Steak

Camarones Al Ajillo (Garlic Shrimp)

Have the butcher run the flank steak through the tenderizer.

Recipe Summary Camarones Al Ajillo (Garlic Shrimp)

Quick, easy and delicious shrimp that can be served over white rice or mofongo.

Ingredients | Al Capone Steak

1 tablespoon olive oil

¼ cup butter

½ green bell pepper, sliced

1 large onion, sliced

10 cloves garlic, pressed

1 pound fresh large shrimp, shelled and deveined

½ cup tomato sauce

1 tablespoon dried parsley

¼ teaspoon crushed red pepper flakes (Optional)

salt and ground black pepper to taste

Directions

Heat the olive oil and butter in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the garlic, and cook until fragrant, about 1 minute more. Add the shrimp and cook until opaque, about 2 minutes on each side. Stir in the tomato sauce, parsley, and red pepper flakes, and cook until tomato sauce is warmed through, about 5 minutes. Season with salt and pepper.

These are delicious served with Mofongo.

Info | Al Capone Steak

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Camarones Al Ajillo (Garlic Shrimp)

Seafood, Shellfish, Shrimp,