Simple Way to Apfelkuchen Mit Streuseln Mürbeteig

Spargelsuppe Mit Kase (Cream Of White Asparagus Soup With Blue Cheese)

Ebenso wie zwetschgenkuchen, wird apfelkuchen mit streuseln bei uns auf jeden fall aus mürbteig hergestellt.

Recipe Summary Spargelsuppe Mit Kase (Cream Of White Asparagus Soup With Blue Cheese)

The classic cream of asparagus soup with a twist: Cambozola cheese, a combination of French soft cheese and Gorgonzola. The cheese makes this soup especially creamy.

Ingredients | Apfelkuchen Mit Streuseln Mürbeteig

1 ⅔ pounds white asparagus

¼ cup butter, divided

1 pinch white sugar

salt and ground black pepper to taste

2 shallots, chopped

1 tablespoon all-purpose flour

½ cup dry white wine

1 (4 ounce) package Cambozola cheese, cubed

4 sprigs chervil, leaves stripped, divided

5 tablespoons heavy whipping cream

Directions

Peel asparagus spears with a vegetable peeler from top to bottom, starting below the tips. Trim off any woody ends and chop asparagus spears, leaving the tips intact.

Bring a large pot of water to a boil. Add asparagus pieces, 1 tablespoon butter, sugar, and salt. Reduce heat; simmer until asparagus is tender and easily pierced with a knife, 15 to 25 minutes. Drain, reserving 2 cups cooking liquid.

Melt remaining 3 tablespoons butter in the pot. Cook shallots, stirring often, until translucent, about 5 minutes. Stir in flour until shallots are evenly coated. Whisk in reserved cooking liquid and white wine until soup is thick and smooth, about 5 minutes. Stir in Cambozola cheese until melted, about 1 minute.

Stir asparagus pieces, except for the tips, into the sauce. Add all but 2 teaspoons chervil leaves. Puree soup with an immersion blender until smooth. Season with salt and pepper.

Beat heavy cream in a bowl with an electric mixer until stiff peaks form. Stir cream into the soup. Garnish soup with reserved asparagus tips and 2 teaspoon chervil leaves.

If you can't find Cambozola cheese, try using your favorite blue cheese instead.

Info | Apfelkuchen Mit Streuseln Mürbeteig

prep: 25 mins cook: 31 mins total: 56 mins Servings: 4 Yield: 4 servings

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