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Bloody Mary Burrata

Geanta de umar incapatoare cu 3 compartimente, dintre care 2 se inchid cu fermoarul si unul se inchide cu arici.

Recipe Summary Bloody Mary Burrata

I don't think there's a difference between a liquid salad and a cold vegetable soup, but if there is, let's consider this Bloody Mary Burrata the former. It turns out that when you swap out the vodka for a dollop of Burrata cheese, Bloody Marys make a great gazpacho. Garnish with sliced olives, more cherry tomatoes, celery, and horseradish. For a larger serving, pair it with a crusty hunk of bread as a brunch item.

Ingredients | Bursita Umar

2 pounds vine-ripened tomatoes

⅓ cup sliced celery

1 jalapeno, sliced

½ clove garlic

½ cup water

1 lemon, juiced

2 tablespoons Worcestershire sauce

2 tablespoons hot prepared horseradish

2 teaspoons hot sauce

1 teaspoon kosher salt

2 teaspoons ground black pepper

6 ounces Burrata cheese

freshly ground black pepper to taste

4 drizzles olive oil

Directions

Combine tomatoes, celery, jalapeno, and garlic in a blender. Pour in water and blend until very smooth. Pass mixture through a fine-mesh strainer and discard skins.

Add lemon juice, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Whisk thoroughly; taste and adjust seasonings. Cover Bloody Mary base with plastic wrap and refrigerate until completely chilled, at least 2 hours.

Ladle 1 cup cold Bloody Mary base into each serving bowl. Dollop 2 ounces Burrata cheese into the center. Season with black pepper and drizzle in olive oil.

Use 1/4 cup of any sliced hot or mild red peppers you like.

Add some chipotle powder or paprika for a touch of smokiness.

Substitute fresh mozzarella for the Burrata if desired.

Info | Bursita Umar

prep: 15 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 4 Yield: 4 cups

TAG : Bloody Mary Burrata

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Gazpacho Recipes,