Simple Way to Cajun Cracklins

Cajun Shrimp Alfredo

On the street of u.s.

Recipe Summary Cajun Shrimp Alfredo

Spicy and creamy....a great combination! Homemade Alfredo is always best, but the Knorr® mix plus Parmesan is a quick easy alternative. Serve over angel hair pasta.

Ingredients | Cajun Cracklins

½ pound andouille sausage, diced

¼ onion, diced

¼ cup diced celery

¼ cup diced red bell pepper

2 teaspoons Cajun seasoning

¼ teaspoon dried sage

1 pound raw shrimp, peeled and deveined

1 ¾ cups milk

1 (1.6 oz) package dry Alfredo sauce mix (such as Knorr®)

1 tablespoon butter

½ cup freshly grated Parmesan cheese

2 teaspoons minced garlic, divided

Directions

Combine sausage, onion, celery, red bell pepper, Cajun seasoning, and sage in a skillet; cook and stir until sausage is cooked through and celery and bell pepper are softened, 5 to 10 minutes. Add shrimp and cook until cooked through and bright pink, about 5 minutes. Remove skillet from heat.

Whisk milk, Alfredo sauce mix, and butter together in a saucepan; bring to a boil. Reduce heat to low and simmer sauce, stirring occasionally, until smooth and thickened, about 2 minutes. Stir Parmesan cheese and garlic into sauce until cheese is melted. Stir shrimp mixture into sauce.

If you like a spicier dish, cajun seasoning or shrimp seasoning can be added to taste.

Info | Cajun Cracklins

prep: 20 mins cook: 15 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Cajun Shrimp Alfredo

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy, Alfredo Pasta Sauce Recipes,

Images of Cajun Cracklins

Cajun Cracklins : .in central european, quebecois (cretons), latin american and spanish (chicharrones), east asian, southeast asian, southern united states, and cajun cuisines.