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Jack Daniel's&Reg; Very Merry Eggnog

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Recipe Summary Jack Daniel's&Reg; Very Merry Eggnog

Eggnog for all seasons! Any brand of liquor is fine; put your spin on it with your favorites. And remember, a little nutmeg goes a long way.

Ingredients | Can I Have Honey On The Daniel Fast

1 ¼ cups white sugar

1 cup dark rum

1 cup bourbon

1 cup brandy

1 pinch salt

1 teaspoon vanilla extract

1 pinch ground nutmeg, or to taste

1 quart half-and-half

1 pint heavy whipping cream

5 eggs

Directions

Mix sugar, rum, bourbon, brandy, salt, vanilla extract, and nutmeg in a blender on medium speed until combined. Transfer liquor mixture to a large bowl.

Mix half-and-half, cream, and eggs in the blender on low speed until combined. Stir egg-cream mixture into the liquor mixture.

Ladle eggnog mixture into the blender in batches; blend on low speed. Transfer blended eggnog to a punch bowl or pitcher. Refrigerate until cold, 1 to 2 hours.

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Info | Can I Have Honey On The Daniel Fast

prep: 10 mins additional: 1 hr total: 1 hr 10 mins Servings: 18 Yield: 9 cups of eggnog

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