Featured image of post Simple Way to Chia Flour Pizza Crust Gluten-Free

Simple Way to Chia Flour Pizza Crust Gluten-Free

This pizza crust is seriously the best and easiest gluten free pizza crust you will make!

Gluten-Free Pizza Crust Or Flatbread

I used chia seeds and almond flour.

Recipe Summary Gluten-Free Pizza Crust Or Flatbread

This recipe is for a crust that can be used for pizza or flatbreads. After 2 years of being GF, this is the best pizza crust/flatbread recipe I have. It is based on trial and error in an effort to improve other recipes. My kids say this is better than our homemade wheat flour crusts.

Ingredients | Chia Flour Pizza Crust Gluten-Free

  • 1 cup very warm water
  • ½ teaspoon white sugar
  • 2 teaspoons yeast
  • 2 cups gluten-free flour blend
  • ½ cup rice flour
  • 1 tablespoon Italian seasoning
  • 1 teaspoon xanthan gum
  • 1 teaspoon unflavored gelatin powder
  • ½ teaspoon salt
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons olive oil
  • Directions

  • Whisk water and sugar together in a bowl. Whisk in yeast. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes.
  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Combine gluten-free flour, rice flour, Italian seasoning, xanthan gum, gelatin, and salt in the bowl of a stand mixer fitted with the paddle attachment. Whisk vinegar and olive oil into the yeast mixture; pour over flour mixture. Mix on high speed until a wet, sticky dough forms, about 6 minutes.
  • Transfer dough to the prepared baking sheet. Lay another sheet of parchment paper on top; smooth out dough to fill the baking sheet. Let dough rest, about 10 minutes.
  • Bake in the preheated oven until dough puffs up, 5 to 10 minutes. Peel parchment paper off the top. Continue baking until dough is golden brown and edges are cooked through, about 20 minutes.
  • The recipe for my gluten-free flour mix is on this site.
  • Use any kind of herbs you like.
  • After baking, add whatever toppings and cheese you like and return to the oven until the toppings are heated through and cheese melts.
  • Info | Chia Flour Pizza Crust Gluten-Free

    prep: 15 mins cook: 25 mins additional: 20 mins total: 1 hr Servings: 1 Yield: 1 large crust

    TAG : Gluten-Free Pizza Crust Or Flatbread

    Bread, Pizza Dough and Crust Recipes,


    Images of Chia Flour Pizza Crust Gluten-Free

    Chia Flour Pizza Crust Gluten-Free : This chickpea flour crust pizza is my stand in version so i can eat pizza whenever i want with no guilt.

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