Gluten-Free Pizza Crust Or Flatbread
I used chia seeds and almond flour.
Recipe Summary Gluten-Free Pizza Crust Or Flatbread
This recipe is for a crust that can be used for pizza or flatbreads. After 2 years of being GF, this is the best pizza crust/flatbread recipe I have. It is based on trial and error in an effort to improve other recipes. My kids say this is better than our homemade wheat flour crusts.Ingredients | Chia Flour Pizza Crust Gluten-Free1 cup very warm water½ teaspoon white sugar2 teaspoons yeast2 cups gluten-free flour blend½ cup rice flour1 tablespoon Italian seasoning1 teaspoon xanthan gum1 teaspoon unflavored gelatin powder½ teaspoon salt3 tablespoons apple cider vinegar3 tablespoons olive oilDirectionsWhisk water and sugar together in a bowl. Whisk in yeast. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes.Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.Combine gluten-free flour, rice flour, Italian seasoning, xanthan gum, gelatin, and salt in the bowl of a stand mixer fitted with the paddle attachment. Whisk vinegar and olive oil into the yeast mixture; pour over flour mixture. Mix on high speed until a wet, sticky dough forms, about 6 minutes.Transfer dough to the prepared baking sheet. Lay another sheet of parchment paper on top; smooth out dough to fill the baking sheet. Let dough rest, about 10 minutes.Bake in the preheated oven until dough puffs up, 5 to 10 minutes. Peel parchment paper off the top. Continue baking until dough is golden brown and edges are cooked through, about 20 minutes.The recipe for my gluten-free flour mix is on this site.Use any kind of herbs you like.After baking, add whatever toppings and cheese you like and return to the oven until the toppings are heated through and cheese melts.Info | Chia Flour Pizza Crust Gluten-Freeprep:
15 mins
cook:
25 mins
additional:
20 mins
total:
1 hr
Servings:
1
Yield:
1 large crust
TAG : Gluten-Free Pizza Crust Or FlatbreadBread, Pizza Dough and Crust Recipes,