Sheet Pan Ratatouille
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Recipe Summary Sheet Pan Ratatouille
Ratatouille is a classic vegetarian French dish that I made in one pan in no time and got the most caramelized and tender vegetables.Ingredients | Chocolate Tasting Sheet1 large eggplant, cut into 1/2-inch cubes2 zucchinis, cut into 1/2-inch slices2 heirloom tomatoes, cut in wedges1 white onion, cut into 1/2-inch-thick rounds1 red bell pepper, cut into 1/2-inch strips4 cloves garlic2 tablespoons olive oil2 tablespoons chopped fresh rosemary1 teaspoon salt½ teaspoon ground black pepper1 tablespoon balsamic vinegarDirectionsPreheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.Place eggplant, zucchinis, tomatoes, onion, bell pepper, and garlic in a single layer on the prepared baking sheet. Drizzle with olive oil, rosemary, salt, and pepper; toss vegetables until well coated.Roast in the preheated oven until slightly tender; about 20 minutes. Mix and roast for another 12 minutes. Reduce heat to 300 degrees F (150 degrees C) and cook until vegetables begin to caramelize; about 10 minutes. Drizzle with balsamic vinegar.Info | Chocolate Tasting Sheetprep:
15 mins
cook:
42 mins
total:
57 mins
Servings:
4
Yield:
4 servings
TAG : Sheet Pan RatatouilleWorld Cuisine Recipes, European, French,
