Cookies....all Dressed
Contessa 26 1968 heybridge basin nr maldon essex cm9 4sd essex.
Recipe Summary Cookies....all Dressed
Crispy, crunchy, sweet, and salty. These cookies are fully loaded. Makes a big batch, so they're great for bake sales.Ingredients | Contessa 26 For Sale Uk1 cup butter, softened1 cup white sugar1 cup brown sugar, packed2 eggs1 teaspoon vanilla extract3 ½ cups all-purpose flour1 teaspoon baking soda½ teaspoon salt1 cup old-fashioned rolled oats1 cup crispy rice cereal½ cup unsweetened shredded coconut½ cup chopped pecans½ cup toffee baking bits½ cup chopped salted pretzels1 cup milk chocolate chipsDirectionsPreheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.In a bowl, mash the butter with the white and brown sugar until the mixture is creamy and well blended. Beat in eggs and vanilla extract. In a separate large mixing bowl, mix together the flour, baking soda, salt, rolled oats, rice cereal, coconut, pecans, toffee bits, pretzel pieces, and chocolate chips. Stir the butter mixture into the dry ingredients until evenly mixed.Drop the dough by tablespoonfuls onto the prepared baking sheets about 2 inches apart. Using a fork, flatten the cookies.Bake in the preheated oven until the bottoms are just starting to brown, about 12 minutes. Allow cookies to cool on baking sheets for about 5 minutes before removing to finish cooling on racks.Substitutions work great in this recipe...lightly crushed corn flakes for the crisp rice, any salty/savory snack for the pretzels, other nuts or baking chips. The combinations are endless.Info | Contessa 26 For Sale Ukprep:
20 mins
cook:
15 mins
additional:
20 mins
total:
55 mins
Servings:
72
Yield:
6 dozen cookies
TAG : Cookies....all DressedDesserts, Cookies, Drop Cookie Recipes,