Caramel For Apples
Apples sold individually for $8.00 plus s&h personalized apples $8.50 plus s&h gift boxed $10.00 plus s&h.
Recipe Summary Caramel For Apples
Awesome caramel for dipping apples, bananas etc. Great for topping on ice cream too.Ingredients | Easter Caramel Apples1 ½ cups white sugar1 cup light corn syrup1 teaspoon salt2 cups heavy cream½ cup butter at room temperature1 teaspoon vanilla extractDirectionsIn a large heavy saucepan, combine the white sugar, corn syrup, and salt. Bring to a boil and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.Stir in the butter and heavy cream carefully - the mixture will bubble up. Remove from the heat and stir in the vanilla. Cool slightly before dipping apples or other fruit; caramel should cling to a spoon and drip slowly. Let apples set on waxed paper or parchment.Info | Easter Caramel Applesprep:
5 mins
cook:
20 mins
additional:
15 mins
total:
40 mins
Servings:
12
Yield:
12 servings
TAG : Caramel For ApplesSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Dessert Sauce Recipes,
